Originally posted by Devil1976:Keep in the fridge liao, still grow white molds ley.....?Usually we just wash them off and eat the strawberries...??
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Korean strawberries? whats the brand name? ntuc haf?Originally posted by Lorry`:it's said that Korean strawberries is the most delicious (anyone?)
but more expensive too of course.. i paid for like 8$
i bought from market
Never take note of the brand. But is from Korea lor....Originally posted by joyanz:Korean strawberries? whats the brand name? ntuc haf?
Can find lah... Those special culture places lor... But VERY LIMITED in Singapore... And they usually don't use those to grow STRAWBERRIES niah.... Not to mention risk of contamination...??Originally posted by ispyyy:Keep strawberries in cool and dry place... But u cant find these place in Singapore...
That is y strawberries dont grow well in Singapore...
Yeah... I just spit one out when tasted funny... Then I threw the rest with soft bruises away...Originally posted by choco B:Definitely , because they have short shelf life even when refrigerated. If tastes OK to you then go ahead and eat.
X 2. Those which tasted weird and bitter are the ones with damaged bruises and were rotting from inside...Originally posted by Kuali Baba:Grey rot takes place when the strawberries are bruised. You may not be able to see it, so be gentle with them and don't stack other things on top of the box.
Finished liao lah!Originally posted by Hello Kitty:eh we juz bog again leh.
u stil dunwan to tro ah?
Usually we just get whatever we can?Originally posted by joyanz:just to ask u guys. which brand of strawberries u eat? i keep getting super sour strawberries. which strawberries r sweet naturally? where to buy?
GOOD ones are GEMS!Originally posted by DeadPoet:I don't like strawberries.![]()