A Taiwanese restaurant has been condemned for serving fish whose body is fried while the head is held above the boiling oil – such that the head is still moving when served.
The restaurant sent its cooks to China to learn how to prepare yin yang yu, or dead-and-alive fish, and began to serve the dish in June, the United Daily News said.
The creation has landed the restaurant in trouble, with animal-rights groups and members of the public condemning the restaurant. Despite this, the restaurant has plans for another dish: "Shrimp cooked alive." — DPA
u can only find these kind of things in china.
