::Nicer Name CrapBox::

• TehJarVu

  27 May 12, 19:09

  so bored
  fireice, break leh
  everyday not at home

• TehJarVu

  27 May 12, 19:10

  i had some char bee hoon
  no need dinner liao
  feel like going pp
  but i think will be crowded and not planning to get anything also

• laurence82

  27 May 12, 19:15

  break simi?

• TehJarVu

  27 May 12, 19:16

  break wif whoever she is pak tor ing

• laurence82

  27 May 12, 19:16

  tot she paktoring with u? no?

• TehJarVu

  27 May 12, 19:18

  no lah
  that was 2004 in history book ler
  that time still got bbq where i took her peekature

• TehJarVu

  27 May 12, 19:19

  i have kopi O leh
  u dun have

  nani nani boo boo

• laurence82

  27 May 12, 19:20

  oh break up ler

  fifi also need to find her happyness

  even if she is deluded in stupid kpop stars or gagiya

• laurence82

  27 May 12, 19:21

  i dun drink kopi o u stupid dumb dumb

• TehJarVu

  27 May 12, 19:22

  why can't she just find her happyness in her pasta
  must be too nan chi liao

• TehJarVu

  27 May 12, 19:22

  oh yah u is drink listerine 1

• laurence82

  27 May 12, 19:23

  u cant have too much of anything

  me no drink listerine, is u toopid dumb dumb

• TehJarVu

  27 May 12, 19:27

  2 lbs. mussels
  1/4 c. chopped shallots or green onions
  2 cloves garlic, finely chopped
  2 tbsp. olive oil
  1 c. dry white wine
  Pinch of paprika
  Chopped fresh parsley

  1.c. dry white wine, what's that c?
• TehJarVu

  27 May 12, 19:28

  oh cup?

• laurence82

  27 May 12, 19:29

  cup

  like 

  sawadeecup

  or 

  A cup like fifi

• TehJarVu

  27 May 12, 19:35

  robert timms the white wine sauce very soupy one
  
  1 cup where got enough

• TehJarVu

  27 May 12, 19:38

  look what i've found, this is exactly it:-

  Mussels & Clams in White Wine Sauce

  With all the ‘alien’ meats on the table, it’ll be good to have a dish to that brings you back to Earth – something familiar – maybe something from under the sea.

  Served in a deep pan of deliciously light, white wine sauce, these mussels and clams ($18.50 a pot) are succulent and are just bursting with the slight flavor of the wine. A whiff of the aroma in the air reveals the freshness of the stock and the shellfish.

  Dip a breadstick into the lip-smacking broth and let it soak up the goodness, and enjoy. Don’t be shocked if you find yourself lapping it all up – it’s good to the very last drop!

  

• cassie

  27 May 12, 19:39

  early dinner now. then meeting up with a friend for sorbet/dessert

• TehJarVu

  27 May 12, 21:20

  so bored
  but i refuse to do my reading

• TehJarVu

  27 May 12, 21:20

  lays is nice

• laurence82

  27 May 12, 22:00

  why u all snack so much de

  u and fifi

  are truly pigs

   

• TehJarVu

  27 May 12, 22:05

  only fifi and u are pigs

• ditzy

  27 May 12, 22:15

  I will go to the airport early morning to avoid the peak hour traffic, have a slow breakfast, do a spot of shopping, and hangout at the silverkris lounge.

• laurence82

  27 May 12, 22:24

  u are king noopig

   

• ditzy

  27 May 12, 23:09

  I like my newly issued company laptop, its so sleek. Damn pro can.