You Char Kway
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so? no one know how to make one ar?
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Originally posted by gohkatkat:
ermmmm... boon lay interchange n boon lay shopping centre r miles apart leh.. pls get ur location rite.. next to boon lay interchange is jurong point..
i think you can find them at boon lay interchange......there is a shop that operates such stuff and they have soya bean drink to accompany this delicacy.......its just a shop wedged inbetween the boon lay interchange MRT and boon lay shopping ctr. -
Originally posted by mhcampboy:so? no one know how to make one ar?
RECIPE FOR YOU TIAO
Ingredients
(A) Sift:
300g high protein flour
50g flour
1/2 tsp baking powder
(B):
1/2 tsp sugar
2 Tbsp lukewarm water
2 tsp instant yeast
(C):
250ml water
1/2 tsp bicarbonate of soda
1/8 tsp alum (pak fun)
1/8 tsp ammonia powder (chow fun)
1 tsp salt
Method
Put (A) in the bowl of an electric mixer. Mix (B) and leave aside to froth for 10 minutes. Combine (C) together.
Pour (B) into (A) and mix well, then add in (C) and beat for five minutes until a soft dough is formed. Cover and leave aside to rise to double its size.
Turn out dough onto a lightly floured surface and knead until smooth. Roll out into a long rectangle, then cut into strips.
Place two strips one on top of the other and allow to rest for five to 10 minutes.
Heat a wok with oil till hot. Press lightly on the two strips of dough with a satay stick. Stretch the strips a little and lower into hot oil. Deep fry, turning constantly until each cruller turns puffy and golden brown.
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oh wow!!...so ma fan ar!! tot just need flour and water...Originally posted by snobbish:
RECIPE FOR YOU TIAO
Ingredients
(A) Sift:
300g high protein flour
50g flour
1/2 tsp baking powder
(B):
1/2 tsp sugar
2 Tbsp lukewarm water
2 tsp instant yeast
(C):
250ml water
1/2 tsp bicarbonate of soda
1/8 tsp alum (pak fun)
1/8 tsp ammonia powder (chow fun)
1 tsp salt
Method
Put (A) in the bowl of an electric mixer. Mix (B) and leave aside to froth for 10 minutes. Combine (C) together.
Pour (B) into (A) and mix well, then add in (C) and beat for five minutes until a soft dough is formed. Cover and leave aside to rise to double its size.
Turn out dough onto a lightly floured surface and knead until smooth. Roll out into a long rectangle, then cut into strips.
Place two strips one on top of the other and allow to rest for five to 10 minutes.
Heat a wok with oil till hot. Press lightly on the two strips of dough with a satay stick. Stretch the strips a little and lower into hot oil. Deep fry, turning constantly until each cruller turns puffy and golden brown.
think i just buy onli la...
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when i say its wedged inbetween the two i mean its a walkway connecting the interchange and the shopping ctr.........you can't understand my english????or am i speaking in a weirdo language?????Originally posted by monoslayer:ermmmm... boon lay interchange n boon lay shopping centre r miles apart leh.. pls get ur location rite.. next to boon lay interchange is jurong point.. -
YESYES!! I admit tht the 0ne at ch0ng pang market sells the best Y0u tia0!Originally posted by babymac13:Standard drops tremedously over the years.
Not worth for $$$ also.
But I enjoy the one at Chong Pang Market, crisp and well done.
Its fr0m my Aunt's Husband's Family business! ((= -
old chang kee?Originally posted by gohkatkat:when i say its wedged inbetween the two i mean its a walkway connecting the interchange and the shopping ctr.........you can't understand my english????or am i speaking in a weirdo language?????
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heheh aunts husbands family business.... you know u can just say your uncle business.... lOLOriginally posted by _agness:YESYES!! I admit tht the 0ne at ch0ng pang market sells the best Y0u tia0!
Its fr0m my Aunt's Husband's Family business! ((=
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Its my Aunt's Husband Business! =))
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somewhere there......along that stretch......Originally posted by SBS9828X:old chang kee? -
gu zhang or yi zhang?
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It's at the corner.Originally posted by Chelzea:which stall?
hw come i nvr see -
are you the nice and fat as well?Originally posted by FireIce:fried dough fritters........
quite long no eat liao....
where can find nice fat ones tt nice and not rubbery?
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y muz put alum n ammonia powder? where to buy?Originally posted by snobbish:
RECIPE FOR YOU TIAO
Ingredients
(A) Sift:
300g high protein flour
50g flour
1/2 tsp baking powder
(B):
1/2 tsp sugar
2 Tbsp lukewarm water
2 tsp instant yeast
(C):
250ml water
1/2 tsp bicarbonate of soda
1/8 tsp alum (pak fun)
1/8 tsp ammonia powder (chow fun)
1 tsp salt
Method
Put (A) in the bowl of an electric mixer. Mix (B) and leave aside to froth for 10 minutes. Combine (C) together.
Pour (B) into (A) and mix well, then add in (C) and beat for five minutes until a soft dough is formed. Cover and leave aside to rise to double its size.
Turn out dough onto a lightly floured surface and knead until smooth. Roll out into a long rectangle, then cut into strips.
Place two strips one on top of the other and allow to rest for five to 10 minutes.
Heat a wok with oil till hot. Press lightly on the two strips of dough with a satay stick. Stretch the strips a little and lower into hot oil. Deep fry, turning constantly until each cruller turns puffy and golden brown. -
why must put alum n ammonia powder? where to buy?Originally posted by snobbish:
RECIPE FOR YOU TIAO
Ingredients
(A) Sift:
300g high protein flour
50g flour
1/2 tsp baking powder
(B):
1/2 tsp sugar
2 Tbsp lukewarm water
2 tsp instant yeast
(C):
250ml water
1/2 tsp bicarbonate of soda
1/8 tsp alum (pak fun)
1/8 tsp ammonia powder (chow fun)
1 tsp salt
Method
Put (A) in the bowl of an electric mixer. Mix (B) and leave aside to froth for 10 minutes. Combine (C) together.
Pour (B) into (A) and mix well, then add in (C) and beat for five minutes until a soft dough is formed. Cover and leave aside to rise to double its size.
Turn out dough onto a lightly floured surface and knead until smooth. Roll out into a long rectangle, then cut into strips.
Place two strips one on top of the other and allow to rest for five to 10 minutes.
Heat a wok with oil till hot. Press lightly on the two strips of dough with a satay stick. Stretch the strips a little and lower into hot oil. Deep fry, turning constantly until each cruller turns puffy and golden brown. -
I know this road side stall at muar.
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parkway parade basement food court sell very nice you char kuey .
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Many like to add ammonium alum to their home made pickles it has an effect on flavor components which result in a characteristic "bite" that many people like.Originally posted by Stooky:why must put alum n ammonia powder? where to buy?
Ammonium alum, this is an abundant earth mineral. It is found in small quantities in many of the foods we eat.
Ammonia powder corbonated to make your dough to rise -
Chong Pang village. Nyum Nyum.
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lorong ah soo market/hawker..
got nice zhui kueh too.. -
But if not wrong, there are only 2 aunties and 1 temp worker working in the stall, don't see any uncle?Originally posted by _agness:YESYES!! I admit tht the 0ne at ch0ng pang market sells the best Y0u tia0!
Its fr0m my Aunt's Husband's Family business! ((= -
Boss maybe is silent partner mah or he get ppl 2 workOriginally posted by babymac13:But if not wrong, there are only 2 ladies and 1 temp worker working in the stall, don't see any uncle? -
boon lay shopping ctr is @ boon lay...Originally posted by gohkatkat:when i say its wedged inbetween the two i mean its a walkway connecting the interchange and the shopping ctr.........you can't understand my english????or am i speaking in a weirdo language?????
Jurong point is at boon lay interchange
walkway between boon lay shopping ctr and jurong point
by walk a good 15 minutes..
where is the store u toking siah?.. -
zhurong too far leh
me stay ubin............ -
anyone know yishun got any?